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INDEX

TO VEGETABLES AND HERBS, FRUITS AND FLOWERS.
_____________________________
Vegetables and Herbs.
Paragraph.
Artichoke …………………………….192
Asparagus ……………………….….193
Balm …………………………...…….194
Basil …………………………...…….195
Bean …………………………….…...196
Bean (Kidney) ………………….…...197
Beet …………………………….……198
Brocoli ……………………………….199
Burnet ………………………….…….300
Cabbage …………………………….201
Calabash …………………………....202
Cale ………………………………….203
Cale (Sea) …………………….…….204
Camomile ………………………..….205
Capsicum ………………….…….….206
Caraway ………………………….….207
Carrot ………………………….…….208
Cauliflower ……………………….….209
Celery ……………………………….210
Chervil ……………………………….211
Cives …………………………..…….212
Coriander ……………………….…...213
Corn ………………………………….214
Corn-Salad ………………………….215
Cress (Pepper Grass) …………..….216
Cucumber …………….………….….217
Dandelion ……………………..…….218
Dock …………………………...…….219
Endive ……………………………….220
Fennel ……………………………….221
Garlick ……………………………….222
Gourd ………………………….…….223
Hop ……………………………….….224
Horse-Radish ……………………….225
Hyssop …………………………...….226
Jerusalem Artichoke………………..227
Lavender ………………………....….228
Leek …………………………...…….229
Lettuce ………………………...…….230
Mangel Wurzel ………………..….….231
Marjoram …………………....……….232
Marigold ……………………….…….233
Melon ………………………….….….234
Mint ……………………………….….235
Mustard ……………………….……..236
Nasturtium ……………………..…….237
Onion …………………………..…….238
Parsley ………………...…………….239
Parsnip …………………………...….240
Pea …………………………….…….241
Pennyroyal ………………………….242
Pepper — see Capsicum.
Pepper-grass — see Cress.
Potatoe ……………...………..….….245
Potatoe (Sweet) …………………….246
Pumpkin ………………….………….247
Purslane ……………………….…….248
Radish ……………………………….249
Rampion …...………………….…….250
Rape ……………………...………….251
Rhubarb …………………….……….252
Rosemary ……………………..…….253
Rue ……………………………….….254
Ruta-Baga — see Turnip
Sage ……………………………...….256
Salsafy ………………………………257
Samphire ………………………...….258
Savory ……………………………….259
Savoy …………………….………….260
Scorzenera ………………………….261
Shalot ……………………….……….262
Skirret ……………………….……….263
Sorrel …………………………..…….264
Spinage ……………………….…….265
Squash ………………………...…….266
Tansy …………………..…………….267
Tarragon …………………………….268
Thyme ……………………………….269
Tomatum …………………………….270
Turnip …………………….………….271
Wormwood ………………………….272


Fruits.
Apple……...……………………………..300
Apricot……..…………………………….301
Barberry…………………………………302
Cherry …………………….........………. 303
Chestnut ………………..........………….304
Cranberry ……………..........……..…….305
Currant ……………….........……………306
Fig ………………………........………....307
Filberd ………………….........………….308
Gooseberry………………….........……. 309
Grape …………………..........………….310
Huckleberry ………………...…..........….311
Madeira Nut — see Walnut.
Medlar ………………….........………….313
Melon ……………………….....………...314
Mulberry …………………….…………..315
Nectarine ……………………………….316
Nut ………………..…….……………….317
Peach ………….……………………….318
Pear …………………………………….319
Plums ………….………….…………….320
Quince …………………….…………….321
Raspberry……………………………….322
Strawberry ……………….………….….323
Vine — see Grape.
Walnut …………………….…………….325


Flowers.
Althea Frutex …………….…………..333
Anemone …………………………….334
Arbutus ………………………………335
Astre (China) …………………….…..336
Auricula ……………………….……...337
Azalia ………………………………...338
Balsam ………………………………339
Briar (Sweet) …………………….…..340
Camilla ………………………………341
Carnation ……………………….……342
Catalpha ………………………….….343
Clove …………………………………344
Columbine …………………….……..345
Cowslip…………………………….…346
Crocus …………………………….…347
Daisy ……………………………..…..348
Geranium ………………………….....349
Guelder-Rose …………………….…350
Hawthorn ………………………….…351
Heart's-ease (Pansey) ……….….….352
Heath ………………………………...353
Hollyhock ……………………….……354
Hollyhock (Chinese) ………….……..355
Honeysuckle …………………….…...356
Hyacinth ………………………….…..357
Jasmin ……………………………….358
Jonquil ……………………………….359
Kalmia ……………………………….360
Kill-calf ……………………………….361
Laburnham …………………………..362
Larkspur ……………………………..363
Lilac ………………………………….364
Lilley of the Valley ……………..…….365
Locust ………………………………..366
Lupin …………………………………367
Magnolia ……………………….…….368
Mignonette ………………….……….369
Morning-Star ………………………...370



INDEX
TO THE GENERAL MATTER.
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[The Figures refer to the Paragraphs, and not to Pages.]
Paragraph

Addison ……………………………………………...……………………………….121
Boxes, earthen-ware preferable to, for plants ………………..……………………109
Bacon, Lord …………………………………………………………………………..121
Cultivation, in general …………………………………………….……………126, 176
as relates to Fruits ……………………………………………......………………… 291
Curwen, Mr. John Christian …………………………………….…………………...183
Cowley ………………………………………………………………………………..121
Drilling, mode of ………………………………………………………………..162,163
Diseases of Trees …………………………………………………………………..298
Dryden ………………………………………………………………………………..348
Fencing ……………………………...…………………………………………………30
for shade and shelter ……………………………………......……………………33, 48
expense of ………………………………......………………………………...47, 50, 51
seed for, how to procure ………………......………………………………………….55
quick-set, described ……………….....……………………………………………….39
Garden, its praises, the produce and pleasures derived from …………….....2,3,121
Green-houses ……………………………………………………………….…………97
the usefulness of ………………………………………...............……100,117,118,121
Girard, Mr. Stephen ……………………………………………………………….…308
Hot-beds ……………………………………………………………………………….63
frames for common in America ………………………………………………......…..71
hand-glasses useful …………………………………………………………......…… 94
Herbs, preserving and forcing of them …………………………………….……… 117
Hampton Court, vine at………………………………………………………………310
flowers at ……………………………………………………..……………......……. 331
Hulme, Mr. ……………………………………………………………………………310
Laying out of gardens ………………………………………………………………...57
LeGau,Mr. ……………………………………………………………………………310
Lucern, depth of its roots ……………………………………………………….….. 193
Loves of the plants ……………………………………………………………….…. 141
Manures …………………………………………………………………………….28,29
Missing, Mr. …………………………………………………………………………..188
Marshal, Rev. Mr. …………………………………………..…………145,281,282,382
McCallister, Mr. ………………………………………………………………………..55
Planting .………………………………………………………………………………283
Propagation in general …………………………………………………....………...125
as relates to fruits ………………………………………………………......………. 273
of cuttings ……………………………………………………………………......….. 276
of slips…………………………………………………………………………......…..277
Propagation of layers ……….……………………………………………….……... 278
suckers ………………………………………………………………………….....…279
grafting ………………………………………………………………….....………….281
stocks ………………………………………………………………………......……..285
Paul, Messrs. …………………………………………………………….……..282, 308
Situation for a garden …………………………………………………….………….. 12
Soil ………………………………………………………………………………...…...16
Sowing ………………………………………………………………………………..155
and planting in pots .……………………………………………......………. 110 to 114
Seed, sorts of ……………………………………………………………………….. 128
when true ………………………………………………………………………......…129
when sound ……………………………………………………......………………... 131
saving and preserving of………………………………………………......…………136
table of duration of ……………………………………………………………….......150
Sorts of plants, error respecting changes of…………………………..……………188
Setting of fruit, an erroneous notion…………………………………..……..141 to 145
Trenching, best mode of ………………………………………………………..…….20
Transplanting ……………………………………………………………….………...169
Temple, Sir William ………………………………………………………………….122
Tull, Mr. ………………………………………………………………………..182 to 183
Roots, to find their length horizontally …………………………………………..…..184
Walls, not necessary for fruit ……………………………………………………..…...32
Watering of plants, not recommended ………………………………………….….187
Women, duly appreciated in America………………………………………….…...101
Myrtle…………………………………………………………………………………..371
Narcissus ……………………………………………………………………………..372
Passion-Flower ……………………………………………………………………... 373
Pœony ………………………………………………………………………………..374
Pea (Sweet) ………………………………………………………………………….375
Pink ………………………………………………………………………………….. 376
Polyanthus ……………………………………………………………………………377
Poppy …………………………………………………………………………...…….378
Primrose …………………………………………………………………………….. 379
Ranunculus ……………………………………………………………………….…. 380
Rhododendron ……………………………………………………………………….381
Roses …………………………………………………………………………………382
Siberian Crab ………………………………………………………………………..383
Snow Drop ………………………………………………………………………...…384
Stock ………………………………………………………………………………….385
Syringa (Mock Orange) …………………………………………………….………. 386
Sweet William ………………………………………………………………………..387
Tuberose ……………………………………………………………………………..388
Tulip ………………………………………………………………………….………..389
Violet ………………………………………………………………………………….390
Wall-flower ……………………………………………………………………..……..391




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