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MARCH 1. — The first day of
spring and the first spring day! I felt the change the moment I put my
head out
of doors in the morning. A fitful, gusty south wind was blowing, though
the sky
was clear. But the sunlight was not the same. There was an interfusion
of a new
element. Not ten days before there had been a day just as bright,
— even
brighter and warmer, — a clear, crystalline day of February, with
nothing
vernal in it; but this day was opaline; there was a film, a sentiment
in it, a
nearer approach to life. Then there was that fresh, indescribable odor,
a
breath from the Gulf, or from Florida and the Carolinas, — a
subtle, persuasive
influence that thrilled the sense. Every root and rootlet under ground
must
have felt it; the buds of the soft maple and silver poplar felt it, and
swelled
perceptibly during the day. The robins knew it, and were here that
morning; so
were the crow blackbirds. The shad must have known it, down deep in
their
marine retreats, and leaped and sported about the mouths of the rivers,
ready
to dart up them if the genial influence continued. The bees in the hive
also,
or in the old tree in the woods, no doubt awoke to new life; and the
hibernating animals, the bears and woodchucks, rolled up in their
subterranean
dens, — I imagine the warmth reached even them, and quickened
their sluggish
circulation.
Then in the afternoon there
was the smell of smoke, — the first spring fires in the open air.
The Virginia
farmer is raking together the rubbish in his garden, or in the field he
is
preparing for the plow, and burning it up. In imagination I am there to
help
him. I see the children playing about, delighted with the sport and the
resumption of work; the smoke goes up through the shining haze; the
farmhouse
door stands open, and lets in the afternoon sun; the cow lows for her
calf, or
hides it in the woods; and in the morning the geese, sporting in the
spring-sun, answer the call of the wild flock steering northward above
them.
As I stroll through the
market I see the signs here. That old colored woman has brought spring
in her
basket in those great green flakes of moss, with arbutus showing the
pink; and
her old man is just in good time with his fruit trees and gooseberry
bushes.
Various bulbs and roots are also being brought out and offered, and the
onions
are sprouting on the stands. I see bunches of robins and cedar-birds
also, — so
much melody and beauty cut off from the supply going north. The
fish-market is
beginning to be bright with perch and bass, and with shad from the
Southern
rivers, and wild ducks are taking the place of prairie hens and quails.
In the Carolinas, no doubt,
the fruit trees are in bloom, and the rice land is being prepared for
the seed.
In the mountains of Virginia and in Ohio they are making maple sugar;
in
Kentucky and Tennessee they are sowing oats; in Illinois they are,
perchance,
husking the corn which has remained on the stalk in the field all
winter. Wild
geese and ducks are streaming across the sky from the lower Mississippi
toward
the great lakes, pausing awhile on the prairies, or alighting in the
great
cornfields, making the air resound with the noise of their wings upon
the
stalks and dry shucks as they resume their journey. About this time, or
a
little later, in the still spring morning, the prairie hens or prairie
cocks
set up that low, musical cooing or crowing that defies the ear to trace
or
locate. The air is filled with that soft, mysterious undertone; and,
save that
a bird is seen here and there flitting low over the ground, the
sportsman walks
for hours without coming any nearer the source of the elusive sound.
All over a certain belt of
the country the rivers and streams are roily, and chafe their banks.
There is a
movement of the soils. The capacity of the water to take up and hold in
solution the salt and earths seemed never so great before. The frost
has
relinquished its hold, and turned everything over to the water. Mud is
the
mother now; and out of it creep the frogs, the turtles, the crawfish.
In the North how goes the
season? The winter is perchance just breaking up. The old frost king is
just
striking, or preparing to strike, his tents. The ice is going out of
the
rivers, and the first steamboat on the Hudson is picking its way
through the
blue lanes and channels. The white gulls are making excursions up from
the bay,
to see what the prospects are. In the lumber countries, along the upper
Kennebec and Penobscot, and along the northern Hudson, starters are at
work
with their pikes and hooks starting out the pine logs on the first
spring
freshet. All winter, through the deep snows, they have been hauling
them to the
bank of the stream, or placing them where the tide would reach them.
Now, in
countless, numbers, beaten and bruised, the trunks of the noble trees
come,
borne by the angry flood. The snow that furnishes the smooth bed over
which
they were drawn, now melted, furnishes the power that carries them down
to the
mills. On the Delaware the raftsmen are at work running out their
rafts.
Floating islands of logs and lumber go down the swollen stream, bending
over
the dams, shooting through the rapids, and bringing up at last in
Philadelphia
or beyond.
In the inland farming
districts what are the signs? Few and faint, but very suggestive. The
sun has
power to melt the snow; and in the meadows all the knolls are bare, and
the
sheep are gnawing them industriously. The drifts on the side-hills also
begin
to have a worn and dirty look, and, where they cross the highway, to
become
soft, letting the teams in up to their bellies. The oxen labor and
grunt, or
patiently wait for the shovel to release them; but the spirited horse
leaps and
flounders, and is determined not to give up. In the woods the snow is
melted
around the trees, and the burrs and pieces of bark have absorbed the
heat till
they have sunk halfway through to the ground. The snow is melting on
the under
side; the frost is going out of the ground: now comes the trial of your
foundations.
About the farm buildings
there awakens the old familiar chorus, the bleating of calves and
lambs, and
the answering bass of their distressed mothers; while the hens are
cackling in
the hay-loft, and the geese are noisy in the spring run. But the most
delightful of all farm work, or of all rural occupations, is at hand,
namely,
sugar-making. In New York and northern New England the beginning of
this season
varies from the first to the middle of March, sometimes even holding
off till
April. The moment the contest between the sun and frost fairly begins,
sugar
weather begins; and the more even the contest, the more the sweet. I do
not
know what the philosophy of it is, but it seems a kind of see-saw, as
if the
sun drew the sap up and the frost drew it down; and an excess of either
stops
the flow. Before the sun has got power to unlock the frost, there is no
sap; and
after the frost has lost its power to lock up again the work of the
sun, there
is no sap. But when it freezes soundly at night, with a bright, warm
sun next
day, wind in the west, and no signs of a storm, the veins of the maples
fairly
thrill. Pierce the bark anywhere, and out gushes the clear, sweet
liquid. But
let the wind change to the south and blow moist and warm, destroying
that
crispness of the air, and the flow slackens at once, unless there be a
deep
snow in the woods to counteract or neutralize the warmth, in which case
the run
may continue till the rain sets in. The rough-coated old trees, —
one would not
think they could scent a change so quickly through that wrapper of
dead, dry
bark an inch or more thick. I have to wait till I put my head out of
doors, and
feel the air on my bare cheek, and sniff it with my nose; but their
nerves of
taste and smell are no doubt under ground, imbedded in the moisture,
and if
there is anything that responds quickly to atmospheric changes, it is
water. Do
not the fish, think you, down deep in the streams, feel every wind that
blows,
whether it be hot or cold? Do not the frogs and newts and turtles under
the mud
feel the warmth, though the water still seems like ice? As the springs
begin to
rise in advance of the rain, so the intelligence of every change seems
to
travel ahead under ground and forewarn things.
A "sap-run" seldom
lasts more than two or three days. By that time there is a change in
the
weather, perhaps a rainstorm, which takes the frost nearly all out of
the
ground. Then, before there can be another run, the trees must be wound
up
again, the storm must have a white tail, and "come off" cold.
Presently the sun rises clear again, and cuts the snow or softens the
hard-frozen ground with his beams, and the trees take a fresh start.
The boys
go through the wood, emptying out the buckets or the pans, and
reclaiming those
that have blown away, and the delightful work is resumed. But the first
run,
like first love, is always the best, always the fullest, always the
sweetest;
while there is a purity and delicacy of flavor about the sugar that far
surpasses any subsequent yield.
Trees differ much in the
quantity as well as in the quality of sap produced in a given season.
Indeed,
in a bush or orchard of fifty or one hundred trees, as wide a
difference may be
observed in this respect as among that number of cows in regard to the
milk
they yield. I have in my mind now a "sugar-bush" nestled in the lap
of a spur of the Catskills, every tree of which is known to me, and
assumes a
distinct individuality in my thought. I know the look and quality of
the whole
two hundred; and when on my annual visit to the old homestead I find
one has
perished, or fallen before the axe, I feel a personal loss. They are
all
veterans, and have yielded up their life's blood for the profit of two
or three
generations. They stand in little groups for couples. One stands at the
head of
a spring-run, and lifts a large dry branch high above the woods, where
hawks
and crows love to alight. Half a dozen are climbing a little hill;
while others
stand far out in the field, as if they had come out to get the sun. A
file of
five or six worthies sentry the woods on the northwest, and confront a
steep
side-hill where sheep and cattle graze. An equal number crowd up to the
line on
the east; and their gray, stately trunks are seen across meadows or
fields of
grain. Then there is a pair of Siamese twins, with heavy, bushy tops;
while in
the forks of a wood-road stand the two brothers, with their arms around
each
other's neck, and their bodies in gentle contact for a distance of
thirty feet.
One immense maple, known as
the "old-cream-pan-tree," stands, or did stand, quite alone among a
thick growth of birches and beeches. But it kept its end up, and did
the work
of two or three ordinary trees, as its name denotes. Next to it, the
best
milcher in the lot was a shaggy-barked tree in the edge of the field,
that must
have been badly crushed or broken when it was little, for it had an
ugly crook
near the ground, and seemed to struggle all the way up to get in an
upright
attitude, but never quite succeeded; yet it could outrun all its
neighbors
nevertheless. The poorest tree in the lot was a short-bodied,
heavy-topped tree
that stood in the edge of a spring-run. It seldom produced half a
gallon of sap
during the whole season; but this half gallon was very sweet, —
three or four
times as sweet as the ordinary article. In the production of sap, top
seems far
less important than body. It is not length of limb that wins in this
race, but
length of trunk. A heavy, bushy-topped tree in the open field, for
instance,
will not, according to my observation, compare with a tall,
long-trunked tree
in the woods, that has but a small top. Young, thrifty, thin-skinned
trees
start up with great spirit, indeed, fairly on a run; but they do not
hold out,
and their blood is very diluted. Cattle are very fond of sap; so are
sheep, and
will drink enough to kill them. The honey-bees get here their first
sweet, and
the earliest bug takes up his permanent abode on the "spile." The
squirrels also come timidly down the trees, and sip the sweet flow; and
occasionally an ugly lizard, just out of its winter quarters and in
quest Of
novelties, creeps up into the pan or bucket. Soft maple makes a very
fine white
sugar, superior in quality, but far less in quantity.
I think any person who has tried it will agree with me about the charm of sugar-making, though he have no tooth for the sweet itself. It is enough that it is the first spring work, and takes one to the woods. The robins are just arriving, and their merry calls ring through the glades. The squirrels are now venturing out, and the woodpeckers and nuthatches run briskly up the trees. The crow begins to caw, with his accustomed heartiness and assurance; and one sees the white rump and golden shafts of the high-hole as he flits about the open woods. Next week, or the week after, it may be time to begin plowing, and other sober work about the farm; but this week we will picnic among the maples, and our camp-fire shall be an incense to spring. Ah, I am there now! I see the woods flooded with sunlight; I smell the dry leaves, and the mould under them just quickened by the warmth; the long-trunked maples in their gray, rough liveries stand thickly about; I see the brimming pans and buckets, always on the sunny side of the trees, and hear the musical dropping of the sap; the "boiling-place," with its delightful camp features, is just beyond the first line, with its great arch looking to the southwest. The sound of its axe rings through the woods. Its huge kettles or broad pans boil and foam; and I ask no other delight than to watch and tend them all day, to dip the sap from the great casks into them, and to replenish the fire with the newly-cut birch and beech wood. A slight breeze is blowing from the west; I catch the glint here and there in the afternoon sun of the little rills and creeks coursing down the sides of the hills; the awakening sounds about the farm and the woods reach my ear; and every rustle or movement of the air or on the earth seems like a pulse of returning life in nature. I sympathize with that verdant Hibernian who liked sugar-making so well that he thought he should follow it the whole year. I should at least be tempted to follow the season up the mountains, camping this week on one terrace, next week on one farther up, keeping just on the hem of Winter's garment, and just in advance of the swelling buds, until my smoke went up through the last growth of maple that surrounds the summit.
Maple sugar is peculiarly an
American product, the discovery of it dating back into the early
history of New
England. The first settlers usually caught the sap in rude troughs, and
boiled
it down in kettles slung to a pole by a chain, the fire being built
around
them. The first step in the way of improvement was to use tin pans
instead of
troughs, and a large stone arch in which the kettles or caldrons were
set with
the fire beneath them. But of late years, as the question of fuel has
become a
more important one, greater improvements have been made. The arch has
given
place to an immense stove designed for that special purpose; and the
kettles to
broad, shallow, sheet-iron pans, the object being to economize all the
heat,
and to obtain the greatest possible extent of evaporating surface.
March
15. — From the first to the
middle of March the season made steady progress. There were no checks,
no
drawbacks. Warm, copious rains from the south and southwest, followed
by days
of unbroken sunshine. In the moist places — and what places are
not moist at
this season? — the sod buzzed like a hive. The absorption and
filtration among
the network of roots was an audible process.
The clod fairly sang. How
the trees responded also! The silver poplars were masses of soft gray
bloom,
and the willows down toward the river seemed to have slipped off their
old bark
and on their new in a single night. The soft maples, too, when massed
in the
distance, their tops deeply dyed in a bright maroon color, — how
fair they
looked!
The 15th of the month was
"one of those charmed days when the genius of God doth flow." The
wind died away by mid-forenoon, and the day settled down so softly and
lovingly
upon the earth, touching everything, filling everything. The sky
visibly came
down. You could see it among the trees and between the hills. The sun
poured
himself into the earth as into a cup, and the atmosphere fairly swam
with
warmth and light. In the afternoon I walked out over the country roads
north of
the city. Innumerable columns of smoke were going up all around the
horizon
from burning brush and weeds, fields being purified by fire. The
farmers were
hauling out manure; and I am free to confess, the odor of it, with its
associations of the farm and the stable, of cattle and horses, was good
in my
nostrils. In the woods the liverleaf and arbutus had just opened
doubtingly;
and in the little pools great masses of frogs' spawn, with a milky
tinge, were
deposited. The youth who accompanied me brought some of it home in his
handkerchief, to see it hatch in a goblet.
The month came in like a
lamb, and went out like a lamb, setting at naught the old adage. The
white
fleecy clouds lay here and there, as if at rest, on the blue sky. The
fields
were a perfect emerald; and the lawns, with the new gold of the first
dandelions sprinkled about, were lush with grass. In the parks and
groves there
was a faint mist of foliage, except among the willows, where there was
not only
a mist, but a perfect fountain-fall of green. In the distance the river
looked
blue; the spring freshets at last over, the ground settled, the jocund
season
steps forth into April with a bright and confident look.