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IX Robert Burns and Homer were seated at a small table in the dining-room of the house-boat, discussing everything in general and the shade of a very excellent luncheon in particular. “We are in
great luck to-day,” said Burns, as he cut a ruddy duck in twain.
“This
bird is done just right.” “I agree
with you,” returned Homer, drawing his chair a trifle closer to the
table. “Compared to the one we had here last Thursday, this is a
feast
for the gods. I wonder who it was that cooked this fowl
originally?” “I give it
up; but I suspect it was done by some man who knew his business,” said
Burns,
with a smack of his lips. “It’s a pity, I think, my dear Homer,
that
there is no means by which a cook may become immortal. Cooking is
as much
of an art as is the writing of poetry, and just as there are immortal
poets so
there should be immortal cooks. See what an advantage the poet
has — he
writes something, it goes out and reaches the inmost soul of the man
who reads
it, and it is signed. His work is known because he puts his name
to it;
but this poor devil of a cook — where is he? He has done his work
as well
as the poet ever did his, it has reached the inmost soul of the mortal
who
originally ate it, but he cannot get the glory of it because he cannot
put his
name to it. If the cook could sign his work it would be
different.” “You have
hit upon a great truth,” said Homer, nodding, as he sometimes was wont
to
do. “And yet I fear that, ingenious as we are, we cannot devise a
plan to
remedy the matter. I do not know about you, but I should myself
much
object if my birds and my flapjacks, and other things, digestible and
otherwise, that I eat here were served with the cook’s name written
upon
them. An omelette is sometimes a picture —” “I’ve seen
omelettes that looked like one of Turner’s sunsets,” acquiesced Burns. “Precisely;
and when Turner puts down in one corner of his canvas, ‘Turner, fecit,’
you do
not object, but if the cook did that with the omelette you wouldn’t
like it.” “No,” said
Burns; “but he might fasten a tag to it, with his name written upon
that.” “That is
so,” said Homer; “but the result in the end would be the same.
The tags
would get lost, or perhaps a careless waiter, dropping a tray full of
dainties,
would get the tags of a good and bad cook mixed in trying to restore
the
contents of the tray to their previous condition. The tag system
would
fail.” “There is but one other way that I can think of,” said Burns, “and that would do no good now unless we can convey our ideas into the other world; that is, for a great poet to lend his genius to the great cook, and make the latter’s name immortal by putting it into a poem. Say, for instance, that you had eaten a fine bit of terrapin, done to the most exquisite point — you could have asked the cook’s name, and written an apostrophe to her. Something like this, for instance: Do you see?”Oh, Dinah Rudd! oh, Dinah Rudd! “I do; but
even then, my dear fellow, the cook would fall short of true
fame. Her
excellence would be a mere matter of hearsay evidence,” said Homer. “Not if
you went on to describe, in a keenly analytical manner, the virtues of
that
particular bit of terrapin,” said Burns. “Draw so vivid a picture
of the
dish that the reader himself would taste that terrapin even as you
tasted it.” “You have
hit it!” cried Homer, enthusiastically. “It is a grand plan; but
how to
introduce it — that is the question.” “We can
haunt some modern poet, and give him the idea in that way,” suggested
Burns. “He will see the novelty of it, and will possibly
disseminate the
idea as we wish it to be disseminated.” “Done!”
said Homer. “I’ll begin right away. I feel like haunting
to-night. I’m getting to be a pretty old ghost, but I’ll never
lose my
love of haunting.” At this
point, as Homer spoke, a fine-looking spirit entered the room, and took
a seat
at the head of the long table at which the regular club dinner was
nightly
served. “Why,
bless me!” said Homer, his face lighting up with pleasure. “Why,
Phidias,
is that you?” “I think
so,” said the new-comer, wearily; “at any rate, it’s all that’s left of
me.” “Come over
here and lunch with us,” said Homer. “You know Burns, don’t you?” “Haven’t
the pleasure,” said Phidias. The poet
and the sculptor were introduced, after which Phidias seated himself at
Homer’s
side. “Are you
any relation to Burns the poet?” the former asked, addressing the
Scotchman. “I am
Burns the poet,” replied the other. “You don’t
look much like your statues,” said Phidias, scanning his face
critically. “No, thank
the Fates!” said Burns, warmly. “If I did, I’d commit suicide.” “Why don’t
you sue the sculptors for libel?” asked Phidias. “You speak
with a great deal of feeling, Phidias,” said Homer, gravely.
“Have they
done anything to hurt you?” “They
have,” said Phidias. “I have just returned from a tour of the
world. I have seen the things they call sculpture in these
degenerate
days, and I must confess — who shouldn’t, perhaps — that I could have
done
better work with a baseball-bat for a chisel and putty for the raw
material.” “I think I
could do good work with a baseball-bat too,” said Burns; “but as for
the raw
material, give me the heads of the men who have sculped me to work
on.
I’d leave them so that they’d look like some of your Parthenon frieze
figures
with the noses gone.” “You are a
vindictive creature,” said Homer. “These men you criticise, and
whose
heads you wish to sculp with a baseball-bat, have done more for you
than you
ever did for them. Every statue of you these men have made is a
standing
advertisement of your books, and it hasn’t cost you a penny.
There isn’t
a doubt in my mind that if it were not for those statues countless
people would
go to their graves supposing that the great Scottish Burns were little
rivulets, and not a poet. What difference does it make to you if
they
haven’t made an Adonis of you? You never set them an example by
making
one of yourself. If there’s deception anywhere, it isn’t you that
is
deceived; it is the mortals. And who cares about them or their
opinions?” “I never
thought of it in that way,” said Burns. “I hate caricatures —
that is,
caricatures of myself. I enjoy caricatures of other people, but —” “You have
a great deal of the mortal left in you, considering that you pose as an
immortal,” said Homer, interrupting the speaker. “Well, so
have I,” said Phidias, resolved to stand by Burns in the argument, “and
I’m
sorry for the man who hasn’t. I was a mortal once, and I’m glad
of
it. I had a good time, and I don’t care who knows it. When
I look
about me and see Jupiter, the arch-snob of creation, and Mars, a little
tin
warrior who couldn’t have fought a soldier like Napoleon, with all his
alleged
divinity, I thank the Fates that they enabled me to achieve immortality
through
mortal effort. Hang hereditary greatness, I say. These men
were
born immortals. You and I worked for it and got it. We know
what it
cost. It was ours because we earned it, and not because we were
born to
it. Eh, Burns?” PHIDIAS SEES “A LIFE-SIZE STATUE OF THE INVENTOR OF A NEW KIND OF LARD” The
Scotchman nodded assent, and the Greek sculptor went on. “I am not
vindictive myself, Homer,” he said. “Nobody has hurt me, and, on
the
whole, I don’t think sculpture is in such a bad way, after all.
There’s a
shoemaker I wot of in the mortal realms who can turn the prettiest last
you
ever saw; and I encountered a carver in a London eating-house last
month who
turned out a slice of beef that was cut as artistically as I could have
done it
myself. What I object to chiefly is the tendency of the
times. This
is an electrical age, and men in my old profession aren’t content to
turn out
one chef-d’oeuvre in a lifetime. They take orders by the
gross. I waited upon inspiration. To-day the sculptor waits
upon
custom, and an artist will make a bust of anybody in any material
desired as
long as he is sure of getting his pay afterwards. I saw a
life-size
statue of the inventor of a new kind of lard the other day, and what do
you
suppose the material was? Gold? Not by a great deal.
Ivory? Marble, even? Not a bit of it. He was done in
lard,
sir. I have seen a woman’s head done in butter, too, and it makes
me
distinctly weary to think that my art should be brought so low.” “You did
your best work in Greece,” chuckled Homer. “A bad
joke, my dear Homer,” retorted Phidias. “I thought sculpture was
getting
down to a pretty low ebb when I had to fashion friezes out of marble;
but
marble is more precious than rubies alongside of butter and lard.” “Each has
its uses,” said Homer. “I’d rather have butter on my bread than
marble,
but I must confess that for sculpture it is very poor stuff, as you
say.” “It is
indeed,” said Phidias. “For practice it’s all right to use
butter, but
for exhibition purposes — bah!” Here Phidias, to show his contempt for butter as raw material in sculpture, seized a wooden toothpick, and with it modelled a beautiful head of Minerva out of the pat that stood upon the small plate at his side, and before Burns could interfere had spread the chaste figure as thinly as he could upon a piece of bread, which he tossed to the shade of a hungry dog that stood yelping on the river-bank. “PHIDIAS MODELLED A BEAUTIFUL HEAD OF MINERVA” “Heavens!”
cried Burns. “Imperious Cæsar dead and turned to bricks is as
nothing to
a Minerva carved by Phidias used to stay the hunger of a ravening cur.” “Well,
it’s the way I feel,” said Phidias, savagely. “I think
you are a trifle foolish to be so eternally vexed about it,” said
Homer,
soothingly. “Of course you feel badly, but, after all, what’s the
use? You must know that the mortals would pay more for one of
your
statues than they would for a specimen of any modern sculptor’s art;
yes, even
if yours were modelled in wine-jelly and the other fellow’s in pure
gold.
So why repine?” “You’d
feel the same way if poets did a similarly vulgar thing,” retorted
Phidias;
“you know you would. If you should hear of a poet to-day writing
a poem
on a thin layer of lard or butter, you would yourself be the first to
call a
halt.” “No, I
shouldn’t,” said Homer, quietly; “in fact, I wish the poets would do
that. We’d have fewer bad poems to read; and that’s the way you
should
look at it. I venture to say that if this modern plan of making
busts and
friezes in butter had been adopted at an earlier period, the public
places in
our great cities and our national Walhallas would seem less like
repositories
of comic art, since the first critical rays of a warm sun would have
reduced
the carven atrocities therein to a spot on the pavement. The
butter
school of sculpture has its advantages, my boy, and you should be
crowning the
inventor of the system with laurel, and not heaping coals of fire upon
his
brow.” “That,”
said Burns, “is, after all, the solid truth, Phidias. Take the
brass
caricatures of me, for instance. Where would they be now if they
had been
cast in lard instead of in bronze?” Phidias
was silent a moment. “Well,” he
said, finally, as the value of the plan dawned upon his mind, “from
that point
of view I don’t know but what you are right, after all; and, to show
that I
have spoken in no vindictive spirit, let me propose a toast.
Here’s to
the Butter Sculptors. May their butter never give out.” The toast
was drained to the dregs, and Phidias went home feeling a little better. |